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	<title>Vip Blog &#187; gourmet</title>
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		<title>The  2011 Bocuse d&#8217;Or Edition</title>
		<link>http://blog.vipservices.ch/en/233-the-2011-bocuse-dor-edition/</link>
		<comments>http://blog.vipservices.ch/en/233-the-2011-bocuse-dor-edition/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 17:42:11 +0000</pubDate>
		<dc:creator><![CDATA[Mademoiselle VIP]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Collonges]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Paul Bocuse]]></category>
		<category><![CDATA[Ramus Kofoed]]></category>
		<category><![CDATA[stars]]></category>
		<category><![CDATA[the Bocuse d'Or Lyon]]></category>
		<category><![CDATA[UNESCO]]></category>

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		<description><![CDATA[<p>This Monday, some sun, gray, little snow, in Geneva: sweet desire, delight, talking food, flying high into Epicure &#8230; to have fun &#8230; The Bocuse d&#8217;Or held from 25 to 26 January 2011 in Lyon at the International Exhibition of Hotel and Catering SIHRA, gives us that opportunity. You should know that France is truly</p>
<p>Cet article <a rel="nofollow" href="http://blog.vipservices.ch/en/233-the-2011-bocuse-dor-edition/">The  2011 Bocuse d&#8217;Or Edition</a> est apparu en premier sur <a rel="nofollow" href="http://blog.vipservices.ch/en">Vip Blog</a>.</p>
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