The Association representing the excellence of Swiss haute cuisine assembled media representatives on Monday March 26th for the unveiling of three major milestones: a new chef joining its ranks, the second edition of its gourmet guide, and a key strategic partnership.

The press conference highlighting the latest news from Les Grandes Tables de Suisse was held in the idyllic setting of the Sonnenberg restaurant. Facing a stunning view over the city of Zurich, the President of the Association and renowned chef Pierrot Ayer revealed the reason for the choice of venue: “We are honoured to be welcoming a new member in the person of Marcus G. Lindner, the chef who exercises his talent in this very place and has been awarded 17 Gault&Millau points. His passion, his high standards, his values and his creativity are all key assets in our perpetual quest for excellence. We are proud to have Marcus within our organisation.” The arrival of Marcus G. Linder once again underlines the Association’s primary mission: to promote and convey the rich diversity of the Swiss gourmet scene. Les Grandes Tables de Suisse currently comprises 40 prestigious restaurants and 16 hotels dotted acrossthe country; all must-visit addresses that the public will be able to explore thanks to the second edition of the guide. This precious publication is designed to accompany readers in a sensory journey through Switzerland. From peaceful valleys to towering mountains and cosmopolitan cities, all of which contribute to the country’s stellar diversity, keen gourmets will immerse themselves in the world of each chef and each partner hotel. Leafing through the pages, epicureans will discover the specific identity of each master artisan fired by the same passion for gastronomy. This guide will be available in all partner establishments.

As part of a determination enhance the international renown of the Association, Les Grandes Tables de Suisse is delighted to have established a broad-scale partnership with Présence Suisse. The director of the latter organisation, Nicolas Bideau, is enthused by this alliance. “Swiss haute cuisine is not just about the produce it showcases, however amazing. Other actors in this field are essential to the perception of our country: namely its chefs!” This partnership aims to share the values, vision and mission of Les Grandes Tables de Suisse. These three pillars notably include fostering ongoing progress while remaining competitive; ensuring the impeccable quality of customer service; as well as enhancing the global reputation of the Association through various events in Switzerland and abroad that will showcase the collaboration between the two entities. Les Grandes Tables de Suisse is delighted to announce this range of news that will doubtless enable it to continue consolidating its standing as one of the finest ambassadors of world gastronomy.

*The geographical spread of the members composing the Grandes Tables de Suisse association is as follows for the restaurants: 20 in French-speaking Switzerland, 14 in German-speaking Switzerland, 6 in Ticino and the Graubünden. Of the hotels, 7 are French-speaking Switzerland, 3 in German-speaking Switzerland and 6 in Ticino and the Graubünden. The committee comprises 8 members.

RP & Communication :
Lucie Notari
lucie.notari@bluewin.ch
+41 78 638 70 09

Zurich, March 26th 2018