Dear ladies, gentlemens and friends,
I am proud to present you my latest project inaugurated on Monday 13th June 2016 :
The creator of the company Wine and Trust S.A Michel Maire, well known in the world of the wine started at the beginning of 2010 this new adventure: a company of which the engine is the wine and the service (apart from selling it naturally) the wine being an extremely profitable financial investment for investors … A new way of placing its money safely …
Dating from 1993, the Living Room Tradition company was created this year by Guido and Monique Bargoni to satisfy demanding customers requests in the complex and sensitive world of the interior design, indeed nothing or almost is as delicate as to make the inside of a house by understanding the tastes of his interlocutor, an art at which the team of Living room Tradition excels today.
Of all time the sellers of roast meat were actors of the world of the Cooking and sublimated the most beautiful games in medieval fireplaces and gigantic roasting spit such as in the big historic houses. So it is in the restaurant ” La Broche ” of which Philippe Berzane holds the reins 36 angle rue du Stand and 8 rue de l’Arquebuse – 1204 in Geneva which the big specialities are the chickens, the legs of lamb and the oxen in the Brooch and which is soon going to celebrate its ten years …
On Friday, October 21st, Noon, I arrive at Jiva Hill to discover like the other ones invited from the regional and national press, the new chef of the house. During a very nice apéritif in the bar of the hotel, we meet “Emmanuel Ollivier”, around a glass and some housemade appetizers.
He thus tells us his taking of function since a month ago, and his deep enjoyment to take over the fates of this magnificent place.