Geneva, October 18th, 2011. The organizers hoped for 4 ‘ 000 visitors and they were about 6 ‘ 000 who came to crunch some chocolate the last weekend during the first International Chocolatiers and Chocolate Exhibition which was held in the Building of driving Strengths in Geneva.
Huge success for a first edition which demonstrates that a show dedicated exclusively to the art of the chocolate factory has a rightful place in Geneva. the divine bean knew how to delight the small and big gourmets and the present chocolate makers already reserved their place for the next year.
On Friday, October 21st, Noon, I arrive at Jiva Hill to discover like the other ones invited from the regional and national press, the new chef of the house. During a very nice apéritif in the bar of the hotel, we meet “Emmanuel Ollivier”, around a glass and some housemade appetizers.
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